More photos of delicious, gluten-free food.
My LJ is becoming a food porn blog. Fine.
Dinner last night was actually leftovers from Monday's Fortress Caroline potluck. It was a new high point in our potluck meals. The leftovers, therefore, were also amazing. I ate three small tacos (using GF corn tortillas), filled with Cuban-marinated pulled pork (I don't know exactly what was in the marinade, but it was fruit-based & incredibly good), homemade guacamole, & spicy pico de gallo. Then I had my jicama salad (jicama, cucumber, bell peppers, red onion, navel orange, cilantro, lime juice).
This morning, I fiddled with my latest breakfast menu a bit, removing some polenta & adding black beans. This is a higher-calorie version of the dish (~340 calories vs. ~240 calories without the beans), but it is more filling. I haven't snacked on anything yet this morning & I don't feel hungry.
Dinner last night was actually leftovers from Monday's Fortress Caroline potluck. It was a new high point in our potluck meals. The leftovers, therefore, were also amazing. I ate three small tacos (using GF corn tortillas), filled with Cuban-marinated pulled pork (I don't know exactly what was in the marinade, but it was fruit-based & incredibly good), homemade guacamole, & spicy pico de gallo. Then I had my jicama salad (jicama, cucumber, bell peppers, red onion, navel orange, cilantro, lime juice).
This morning, I fiddled with my latest breakfast menu a bit, removing some polenta & adding black beans. This is a higher-calorie version of the dish (~340 calories vs. ~240 calories without the beans), but it is more filling. I haven't snacked on anything yet this morning & I don't feel hungry.