angledge: (polar bear cub belly)
Angela ([personal profile] angledge) wrote2018-02-20 11:19 am

#WholeLent #Whole30 Day 6.

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M1: sweet potato casserole & collagen coffee. I got a batch of bone broth started using the skin & carcass from the smoked chicken.

M2: smoked chicken breast with homemade Whole30 barbecue sauce, which was DELICIOUS. The sauce is smoky, tangy, & just spicy enough. I'm proud of that one! I also had leftover roasted potatoes & asparagus - I forgot to throw in a dollop of mayo, so the leftover veggies were boring but palatable.

I went climbing with Bri & had a much better day: 5.5, 5.5, 5.6, 5.7, 5.6, 5.7 fail. I felt good & had fun! Today my hands & forearms are sore but not cramped. I can feel the calluses starting to form just below the middle joints of all my fingers.

M3: a weird one... I had the leftover omelette from Sunday's breakfast, but it was bland. So I dumped a bunch of the spaghetti sauce on it & added an Italian sausage. What a protein plate: eggs, breakfast sausage, ham, ground bison in the sauce, & the Italian sausage! I would not be surprised if there was 70-80 g of protein in that meal. It was light on veggies, but there was still spinach, bell peppers, onions, tomatoes, & mushrooms in there.

[identity profile] katieledge.livejournal.com 2018-02-20 09:27 pm (UTC)(link)

I was just thinking, it’s time she got on the bone broth again!!

[identity profile] angledge.livejournal.com 2018-02-21 02:40 pm (UTC)(link)
Believe it or not, sometimes I cook things & DON'T post about them here.... I've made a few batches of bone broth with the InstantPot & it's awesome. This batch came out pretty good.