angledge | #whole30 WholeLent, Day 20. (Reply)

Sleep: so good. So tired after skiing. Followed pre-bedtime routine & was in bed by 9:30 PM. Slept through until almost 7 AM. My legs are a little bit stiff, but compared to other post-skiing days I feel like a million bucks. Still hate Daylight Savings Time though. So disorienting.

Breakfast: tuna cake, kim-chi, blueberries, black Constant Comment tea. Forgot the avocado, so I was hungry pretty soon.

I went to Whole Foods.

Snack: banana.

Lunch: one-quarter of a Colorado cottage pie & a bunch of steamed broccoli (spiced with coconut aminos & powdered ginger), kombucha. I should remember that spice combination - it was fast, easy, & tasty.

The only pie allowed on the Whole30.

Who doesn't like fast, easy, & tasty?

Dinner: Holy cow, I made Nom Nom Paleo's Madras Chicken Salad with chicken I had stripped off the roasted whole chicken I made a couple of weeks ago (it's been in the freezer). It was super-fast to prepare & SO FREAKIN' GOOD. I'm trying not to eat the entire 1-lb. batch in one sitting, but it's hard.

I made a batch of sweet potato quiche. I think I've almost got that recipe memorized.

Snack: slice of sweet potato quiche.