#whole30 WholeLent, Day 26.
Mar. 15th, 2015 10:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeSleep: lovely. 11 PM-7:30 AM. Finally, finally, FINALLY feeling adjusted to DST. Maybe.
Breakfast: We tried a new restaurant today, the Sassafras American Eatery. It had a New Orleans theme to both the decor & the menu. I had their daily special: braised pork shoulder, two poached eggs, fried potatoes, & pico de gallo. I also had a cup of black coffee, which sadly was not chicory coffee. It was a delicious meal, reasonably priced, & the restaurant featured no waiting & vey gracious service. A great new find for breakfast.
I put another Wildtree meal in the slow cooker: Beef Bourguignon (made with bone broth, not red wine).
Lunch: went to Braun Taphaus & had the ahi tuna salad with avocado, mango, cucumber, & tons of greens, with a lime-cilantro dressing. So good.
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hotpantsgalore & I stopped at Sprouts while out & about today.
Snack: Monkey Salad (raw cashews, coconut flakes, banana). HPG was eating sweet treats from Rheinlander Bakery & I felt left out.
No, it's not made from real monkeys. It's a salad a monkey would eat.
Dinner: a tiny serving of the beef bourguignon. Best Wildtree dish yet!
Breakfast: We tried a new restaurant today, the Sassafras American Eatery. It had a New Orleans theme to both the decor & the menu. I had their daily special: braised pork shoulder, two poached eggs, fried potatoes, & pico de gallo. I also had a cup of black coffee, which sadly was not chicory coffee. It was a delicious meal, reasonably priced, & the restaurant featured no waiting & vey gracious service. A great new find for breakfast.
I put another Wildtree meal in the slow cooker: Beef Bourguignon (made with bone broth, not red wine).
Lunch: went to Braun Taphaus & had the ahi tuna salad with avocado, mango, cucumber, & tons of greens, with a lime-cilantro dressing. So good.
hotpantsgalore & I stopped at Sprouts while out & about today.Snack: Monkey Salad (raw cashews, coconut flakes, banana). HPG was eating sweet treats from Rheinlander Bakery & I felt left out.
No, it's not made from real monkeys. It's a salad a monkey would eat.
Dinner: a tiny serving of the beef bourguignon. Best Wildtree dish yet!
