#whole30 WholeLent, Day 30.
Mar. 19th, 2015 09:09 pmSleep: good!
Breakfast: prosciutto muffin, slice of sweet potato quiche, half an avocado, blackberries, black Constant Comment tea. I feel like I could type this sentence blindfolded & asleep. I really need to shake up my breakfast routine with some new dishes.
Lunch: another boring Wildtree dish - slow cooker pork chops with herbs & garlic. I swear I will never understand how a spice company can make & sell such bland spice mixes. I also had a salad (spring mix, carrots, bell peppers, sliced almonds, Tessamae balsamic dressing) & kombucha.
Snack: mug of bone broth & a banana.
Dinner: garlic-stuffed olives, beef bourguignon, steamed asparagus & steamed broccoli. And oh yeah, PrimalKitchen mayo. Nomnomnomnomnom.
I did it!
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