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#whole30 WholeLent, Day 13.
Mar. 2nd, 2015 10:30 pmSleep: OK. I got sucked into watching an episode of "The Walking Dead" with ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
hotpantsgalore after I had done my pre-bedtime routine - which totally ruined my pre-bedtime routine, of course. It took me a while to fall asleep, & then HPG wasn't sleeping well, which disturbed my sleep a bit. I logged a lot of hours in bed because I went to bed early (as per usual after a day skiing). Despite that, I have felt foggy & unfocused today.
I started one of my Wildtree meals (short ribs) in the slow cooker.
Breakfast: 2 slices sweet potato quiche, half an avocado, black Constant Comment tea. I missed having fruit. I like fruit with breakfast.
I baked an acorn squash.
Snack: 4 oz. unsweetened applesauce & 2 handfuls of pepitas (raw, shelled pumpkin seeds).
Lunch: Salad (broccoli, carrots, cucumbers, bell peppers, dressing) & chili/squash/kale, black Scottish breakfast tea. And that blast of caffeine made me feel alive!
I baked NomNom's Spicy Tuna Cakes. I made them in a bigger cupcake pan than the recipe called for & it took forever to bake them. They taste like they SHOULD be amazing but somehow I missed the mark. I kinda want to fry them in some ghee to make 'em crispy on the outside.
The biggest fan of the Whole30 in our house is definitely Shadeaux, who loves the increased volume & quality of kitchen scraps.
I think the tuna cakes taste FINE.
Snack: I ate one of the cakes. Something is definitely missing. Next one's gonna get fried.
I went to the grocery store. Being an idiot, I left the house at 4:45 PM, hitting rush hour traffic & the after-work crowds at the stores.
This is what the Whole30 is all about. Dishes. Lots of dishes.
Dinner: Wildtree short ribs & veggies. Meh. The veggies are cooked to a pulp & the meat is underseasoned.
hotpantsgalore after I had done my pre-bedtime routine - which totally ruined my pre-bedtime routine, of course. It took me a while to fall asleep, & then HPG wasn't sleeping well, which disturbed my sleep a bit. I logged a lot of hours in bed because I went to bed early (as per usual after a day skiing). Despite that, I have felt foggy & unfocused today.I started one of my Wildtree meals (short ribs) in the slow cooker.
Breakfast: 2 slices sweet potato quiche, half an avocado, black Constant Comment tea. I missed having fruit. I like fruit with breakfast.
I baked an acorn squash.
Snack: 4 oz. unsweetened applesauce & 2 handfuls of pepitas (raw, shelled pumpkin seeds).
Lunch: Salad (broccoli, carrots, cucumbers, bell peppers, dressing) & chili/squash/kale, black Scottish breakfast tea. And that blast of caffeine made me feel alive!
I baked NomNom's Spicy Tuna Cakes. I made them in a bigger cupcake pan than the recipe called for & it took forever to bake them. They taste like they SHOULD be amazing but somehow I missed the mark. I kinda want to fry them in some ghee to make 'em crispy on the outside.
The biggest fan of the Whole30 in our house is definitely Shadeaux, who loves the increased volume & quality of kitchen scraps.
I think the tuna cakes taste FINE.
Snack: I ate one of the cakes. Something is definitely missing. Next one's gonna get fried.
I went to the grocery store. Being an idiot, I left the house at 4:45 PM, hitting rush hour traffic & the after-work crowds at the stores.
This is what the Whole30 is all about. Dishes. Lots of dishes.
Dinner: Wildtree short ribs & veggies. Meh. The veggies are cooked to a pulp & the meat is underseasoned.
