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#whole30 WholeLent, Day 21.
Mar. 10th, 2015 10:13 pmSleep: Feh! Despite following my pre-bedtime routine, I couldn't fall asleep until nearly 1 AM last night. Woke up at 7:30 AM. And Aunt Flow has come to visit, hooray. Upside of that: no cramps? Crazy.
I started a batch of Mama's Spaghetti Sauce in the slow cooker. I forgot to buy Italian sausages to put in the sauce. Feh!
All it needs now is several hours in the slow cooker.
Breakfast: last of the tuna cakes, slice of sweet potato quiche, half an avocado, half a grapefruit, black Scottish breakfast tea.
Lunch: one-quarter of a Colorado cottage pie (with a little extra tomato paste as a condiment), salad (spring mix, bell peppers, carrot, cucumber, Bragg's dressing), kombucha. Ate while sitting outside in the sunshine - it's a glorious spring day!
Dinner: one large, raw, spiralized zucchini topped with a buttload of spaghetti sauce. I overate & it was DELICIOUS.
I started a batch of Mama's Spaghetti Sauce in the slow cooker. I forgot to buy Italian sausages to put in the sauce. Feh!
All it needs now is several hours in the slow cooker.
Breakfast: last of the tuna cakes, slice of sweet potato quiche, half an avocado, half a grapefruit, black Scottish breakfast tea.
Lunch: one-quarter of a Colorado cottage pie (with a little extra tomato paste as a condiment), salad (spring mix, bell peppers, carrot, cucumber, Bragg's dressing), kombucha. Ate while sitting outside in the sunshine - it's a glorious spring day!
Dinner: one large, raw, spiralized zucchini topped with a buttload of spaghetti sauce. I overate & it was DELICIOUS.
