![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
#whole30 WholeLent, Day 40.
Mar. 29th, 2015 07:23 pmSleep: good. About 7.5 hours, so a little shorter than some other nights, but Skyrim needs love too.
Breakfast: "Bloodless" coffee (that's my Kvothe joke for the day), S&SBC, kim-chi, strawberries.
I went to Palm Sunday services, then went to Sprouts & Marczyk's for some groceries. I bought one yogurt & one milk chocolate bar for Wednesday (dairy reintroduction). That's the first reintro I'm really looking forward to! Legumes? Sure, I'll take 'em but I haven't been craving them. Corn tortilla chips & Crispix? I don't think I *CAN* eat them in a sane fashion. But dairy? I'd like a little dairy in my life.
Snack: cup of decaf coffee at church after services, Epic turkey bar.
Lunch: monkey salad & kombucha. I wasn't in the mood for a hot meal, nor for a green salad.
I baked a 9x13 dish of S&SBC, so I'm ready to go for breakfasts this week. I wonder if I could freeze half of it, then make the sweet potato quiche & freeze half of THAT, & then alternate between the two for extra variable breakfast variety. Hmmm, sounds like a lot of work.
Dinner: grilled salmon with avocado salsa, actually cooked on the grill, with asparagus. I ate it like I was imitating a tornado ripping through Kansas. Holy cow, so delicious. Apple pie Larabar for dessert.
Snack: coconut cream Larabar.
Breakfast: "Bloodless" coffee (that's my Kvothe joke for the day), S&SBC, kim-chi, strawberries.
I went to Palm Sunday services, then went to Sprouts & Marczyk's for some groceries. I bought one yogurt & one milk chocolate bar for Wednesday (dairy reintroduction). That's the first reintro I'm really looking forward to! Legumes? Sure, I'll take 'em but I haven't been craving them. Corn tortilla chips & Crispix? I don't think I *CAN* eat them in a sane fashion. But dairy? I'd like a little dairy in my life.
Snack: cup of decaf coffee at church after services, Epic turkey bar.
Lunch: monkey salad & kombucha. I wasn't in the mood for a hot meal, nor for a green salad.
I baked a 9x13 dish of S&SBC, so I'm ready to go for breakfasts this week. I wonder if I could freeze half of it, then make the sweet potato quiche & freeze half of THAT, & then alternate between the two for extra variable breakfast variety. Hmmm, sounds like a lot of work.
Dinner: grilled salmon with avocado salsa, actually cooked on the grill, with asparagus. I ate it like I was imitating a tornado ripping through Kansas. Holy cow, so delicious. Apple pie Larabar for dessert.
Snack: coconut cream Larabar.
