Feb. 23rd, 2018

angledge: (polar bear on back)
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M1: two spicy tuna cakes with fresh lemon juice (YUM), a bowl of leftover Persian soup with onion-raisin relish & parsley-pistachio pesto, collagen coffee.

M2: lunch salad (diced smoked chicken, mixed greens, carrots, yellow bell pepper, Tessamae's avocado ranch dressing), the last serving of the beef stew, apple, toasted butternut squash seeds (hmmm, they really do taste like popcorn!).

M3: Mama's spaghetti sauce over spaghetti squash.

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