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Food log, Day 2c.
May. 3rd, 2019 06:08 ammusic link
Breakfast: sweet potato casserole (this one has some red bell pepper in it), tart cherry Noosa yogurt & blueberries.
AA: coffee with half'n'half & sugar.
Lunch: HFASS Office Hours at Drip Denver. I had a ham & cheese croissant, a spinach & feta croissant, a small cup of decaf coffee with half'n'half & sugar, & the worst cranberry/almond biscotti I've ever eaten.
Dinner: with Karina! Saag & chicken/carrot curry. Then we walked down to Liks & I had a double scoop of cookies'n'cream in a chocolate-dipped waffle cone.
Breakfast: sweet potato casserole (this one has some red bell pepper in it), tart cherry Noosa yogurt & blueberries.
AA: coffee with half'n'half & sugar.
Lunch: HFASS Office Hours at Drip Denver. I had a ham & cheese croissant, a spinach & feta croissant, a small cup of decaf coffee with half'n'half & sugar, & the worst cranberry/almond biscotti I've ever eaten.
Dinner: with Karina! Saag & chicken/carrot curry. Then we walked down to Liks & I had a double scoop of cookies'n'cream in a chocolate-dipped waffle cone.
