Food log, Day 8c.

Breakfast: sweet potato casserole, Siggi's mixed berry yogurt with blueberries, Irish breakfast tea with half'n'half & sugar.

Lunch: big bowl of chicken noodle soup (made with my best batch of bone broth yet, very gelatinous!), apple with cashew butter, black Irish breakfast tea.

Snack: monkey salad made with a banana, walnuts, pecans, & flaked coconut.

Dinner: half an 18" veggie pizza, a small Caesar salad, cinammon/icing knots, & a root beer.