Clean clothes are overrated anyway.
Oct. 29th, 2007 05:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeGreat weekend, costume party/apartment crawl in Hoboken.
Transit Cat played mouseball with a hapless rodent today & brought my entire jobsite to a halt for five minutes as twelve grown men alternately laughed at the cat & debated whether they should try to save the rodent.
As mentioned earlier, I got a sandwich maker for my birthday & I have been using it to make sausage, egg, & cheese muffins for breakfast. They take about five minutes to make (330 calories, 19 g protein, 19.5 g fat, 21.5 g carbs) & are AWESOMELY DELICIOUS. I may give up this environmental scientist gig & become a short-order cook. Also, the new breakfast routine is a substantial reduction in carbs (my previous cereal + soy milk was 550 calories, 19 g protein, 10 g fat, & OMG 100 g carbs).
I am procrastinating & really, really, really don't want to go start the laundry.
Edit: I have modified the breakfast sandwich maker, replacing the egg with 1/4 cup of EggBeaters (either Garden Vegetable or Southwestern flavor). Less cholesterol, & tastes even better!
Transit Cat played mouseball with a hapless rodent today & brought my entire jobsite to a halt for five minutes as twelve grown men alternately laughed at the cat & debated whether they should try to save the rodent.
As mentioned earlier, I got a sandwich maker for my birthday & I have been using it to make sausage, egg, & cheese muffins for breakfast. They take about five minutes to make (330 calories, 19 g protein, 19.5 g fat, 21.5 g carbs) & are AWESOMELY DELICIOUS. I may give up this environmental scientist gig & become a short-order cook. Also, the new breakfast routine is a substantial reduction in carbs (my previous cereal + soy milk was 550 calories, 19 g protein, 10 g fat, & OMG 100 g carbs).
I am procrastinating & really, really, really don't want to go start the laundry.
Edit: I have modified the breakfast sandwich maker, replacing the egg with 1/4 cup of EggBeaters (either Garden Vegetable or Southwestern flavor). Less cholesterol, & tastes even better!
