angledge: (Slainte)
[personal profile] angledge
This morning, my friend Dr. Whisky sent me a link to what may possibly be the greatest BBC news story ever.

Researchers at the University of Aberdeen (shout-out to [profile] hermiston!) have discovered a way to use byproducts from the whisky industry to treat contaminated groundwater. This process, which has a name that has been tortured to produce the acronym DRAM, is still in the research stages. Hmmm, I wonder if anyone has properly studied the side effects on human populations exposed to DRAM via the ingestion pathway?

Date: 2008-03-10 03:09 pm (UTC)
From: [identity profile] aitkendrum.livejournal.com
*hiccup* I'll tell you once I've finished this bottle

Date: 2008-03-10 03:18 pm (UTC)
From: [identity profile] angledge.livejournal.com
You research slave, you.

My brother's take on the idea.

Date: 2008-03-10 05:17 pm (UTC)
From: [identity profile] angledge.livejournal.com
From an IM conversation this afternoon:

[13:05] [profile] weedweasel: The plan is to keep enough whiskey in the tap water to residents don't know or care they are actually being polluted
[13:05] [personal profile] angledge: That would certainly be a popular plan in Scotland.
[13:05] [profile] weedweasel: no need to actually clean the pollution, just keep the peasants loaded
[13:15] [personal profile] angledge: Fire all the environmental scientists, hire more distillery workers.

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