#whole30 WholeLent, Day 33.
Mar. 22nd, 2015 06:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeSleep: wellll, we were out LATE with Bobo Bro, watching Sammy Dee Morton tear up some blues at El Chapultepec. I think I was in bed around 1 AM. Shadeaux got me up at 7:30 AM. Not gonna lie, I'm sleepy. Totally worth it though, because Sammy Dee is the man.
Breakfast: didn't eat until late. I had the last of the beef bourguignon, a grapefruit, & a cup of black Constant Comment tea. A weird - but oddly tasty! - meal.
I made a new breakfast recipe: Sausage & Spinach Breakfast Casserole. There's only four eggs in the 9x13 baking dish, along with about 5 cups of greens, a whole head of cauliflower, & a pound of pork breakfast sausage. It also contains bone broth, coconut milk, & some seasonings. It's a bit of a production to prepare, but it provides a TON of cruciferous & leafy green vegetables first thing in the morning. A worthwhile trade in my book.
Lunch: slice of the S&SBC (yummy!), kombucha.
Dinner: Hamburger (no bun), lettuce, tomato, & mayo; roasted sweet potato wedges; spicy dill pickles; & jicama salad.
Breakfast: didn't eat until late. I had the last of the beef bourguignon, a grapefruit, & a cup of black Constant Comment tea. A weird - but oddly tasty! - meal.
I made a new breakfast recipe: Sausage & Spinach Breakfast Casserole. There's only four eggs in the 9x13 baking dish, along with about 5 cups of greens, a whole head of cauliflower, & a pound of pork breakfast sausage. It also contains bone broth, coconut milk, & some seasonings. It's a bit of a production to prepare, but it provides a TON of cruciferous & leafy green vegetables first thing in the morning. A worthwhile trade in my book.
Lunch: slice of the S&SBC (yummy!), kombucha.
Dinner: Hamburger (no bun), lettuce, tomato, & mayo; roasted sweet potato wedges; spicy dill pickles; & jicama salad.
