#WholeLent #Whole30 Day 13.
Feb. 26th, 2018 08:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeM1: Since I didn't do any of my prep cooking yesterday, I had to get up & make breakfast from scratch this morning at 05:30. That's not sustainable, so today I *must* do my prep cooking. Anyways, I scrambled three eggs, some leftover smoked pork chop, orange bell pepper, & red onion in ghee. Seasoned with Sunny Paris & topped with half an avocado. I drank a cup of coffee with Paleo creamer at the office.
M2: Ummm, then my day went to Hell because I got assigned a very quick turnaround project in Roswell, NM. No lunch -- I ate an Epic lamb bar & I've been snacking on a nut mix (almonds, cashews, hazelnuts, & pecans). This Roswell project may tank my Whole30 for a few days, since I have to drive about 500 miles tomorrow to get down there, & then turn around & drive right back on Wednesday. YAY.
M3: I managed a whole 15 minutes for dinner - complete repeat of last night's dinner & thank God for leftovers. BBQ pork, sauteed Brussels sprouts with bacon, roasted potatoes, tons of pineapple.
M2: Ummm, then my day went to Hell because I got assigned a very quick turnaround project in Roswell, NM. No lunch -- I ate an Epic lamb bar & I've been snacking on a nut mix (almonds, cashews, hazelnuts, & pecans). This Roswell project may tank my Whole30 for a few days, since I have to drive about 500 miles tomorrow to get down there, & then turn around & drive right back on Wednesday. YAY.
M3: I managed a whole 15 minutes for dinner - complete repeat of last night's dinner & thank God for leftovers. BBQ pork, sauteed Brussels sprouts with bacon, roasted potatoes, tons of pineapple.
