#whole30 WholeLent, Day 15.
Mar. 4th, 2015 09:45 pmSleep: bad. I read a really upsetting email from my boss right before I started to get ready for bed. I didn't follow my pre-bedtime routine; instead, I watched tons of The Walking Dead with
hotpantsgalore & didn't hit the sack until 11:30 PM. Bad sleep, cranky morning, very stressed.
Breakfast: tuna cake, slice of sweet potato quiche, half an avocado, blueberries, black Constant Comment tea.
Lunch: acorn squash & lacinto kale topped with HPG's Texas red chili & avocado chunks, & kombucha. Chili makes everything better. I love my girlfriend for making me Whole30-compliant chili.
Dinner: fridge cleanout. Baby asparagus with lemon & mayo, some olives, another serving of the short ribs/veggies dish.
Snack: apple pie Larabar.
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Breakfast: tuna cake, slice of sweet potato quiche, half an avocado, blueberries, black Constant Comment tea.
Lunch: acorn squash & lacinto kale topped with HPG's Texas red chili & avocado chunks, & kombucha. Chili makes everything better. I love my girlfriend for making me Whole30-compliant chili.
Dinner: fridge cleanout. Baby asparagus with lemon & mayo, some olives, another serving of the short ribs/veggies dish.
Snack: apple pie Larabar.