Mar. 13th, 2015

angledge: (polar bear paw)
Great, just what I need: another online obsession. With the help of my friend Kim (from Cornell days), I have really started digging into the records available at ancestry.com. And there is so much to find! I was up until 1:30 AM this morning, tracing family connections from Oregon, back across the pioneer trails. I didn't make it as far as crossing the Atlantic, but even making it this far turned up some fascinating stuff.

For instance, on my dad's side, I knew that my great-great-grandfather William Ledgerwood had fought for the Confederacy. My dad has done some research on him - he fought with the First Missouri Cavalry, was captured at Vicksburg, eventually released. But Kim found William's Oath of Allegiance, which he signed on July 8, 1865:

 photo Wm Ledgerwood Oath of Allegiance.jpg
Click for a zoomable version.


He married Talitha Alice Heard in Alabama in 1873, & then they show up in the 1880 Census in Myrtle Creek, Oregon.

On my mom's side, I also traced one of the Oregon pioneer families, the Kime-Rickards. Casper Rickard & his wife Catherine Maloy Kime were both born back East - he in Davidson, NC in 1822 & she in Pike County, IN in 1820. In the early 1850s, they decided to head to Oregon, & the 1860 Census finds them in Butte, Oregon with five children: Samuel (11) & Jasper (9), both born in Indiana; Susana (3) & Amanda (2), both born in Oregon; & the middle child Andrew (6), recorded as being born "on the Plains":

 photo Casper amp Catherine Rickard 1860 Census.jpg
Can you even imagine?
angledge: (polar bear paw)
Sleep: baaaaaad. I fell into the pit named ancestry.com last night & didn't go to bed until 1:30 AM. I feel fine now, but that isn't gonna last. Today is gonna be a tea-chugging day for sure.

Breakfast: prosciutto muffin, slice of sweet potato quiche, half an avocado, half a grapefruit, black Scottish breakfast tea.

Lunch: lemon-dill chicken & veggies, salad (spring mix, carrots, peppers, cucumber, Tessamae balsamic dressing).

Snack: coconut cream Larabar & kombucha.

Dinner: Simms Steakhouse. 7 oz. filet mignon, asparagus, baked potato topped with bacon & chives. Super overpriced meal, not very satisfying. The chef had no non-dairy options for anything. Lame. For a restaurant of this supposed caliber, there should be SOME creativity in the kitchen.

Snack: coconut cream Larabar.

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