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#whole30 WholeLent, Day 29.
Mar. 18th, 2015 09:41 pmSleep: followed my routine, slept like a top (Huh?). 10 PM - 6:30 AM.
Breakfast: Hmmm. I think the greasy BLATs from last night's dinner are weighing me down this morning. I am normally a big fan of breakfast, but this morning even a cup of tea is unappetizing. I finally had a mug of barnyard bone broth, some blackberries, & a cup of black Constant Comment tea.
Lunch: prosciutto muffin, slice of sweet potato quiche, half an avocado, & half a sweet potato, roasted with coconut oil & pumpkin pie spice.
Snack: kombucha.
Dinner: Chile Verde repeat, ceviche appetizer & carne asada platter for entree (guacamole, mashed potatoes, sauteed mushrooms).
Breakfast: Hmmm. I think the greasy BLATs from last night's dinner are weighing me down this morning. I am normally a big fan of breakfast, but this morning even a cup of tea is unappetizing. I finally had a mug of barnyard bone broth, some blackberries, & a cup of black Constant Comment tea.
Lunch: prosciutto muffin, slice of sweet potato quiche, half an avocado, & half a sweet potato, roasted with coconut oil & pumpkin pie spice.
Snack: kombucha.
Dinner: Chile Verde repeat, ceviche appetizer & carne asada platter for entree (guacamole, mashed potatoes, sauteed mushrooms).
