#WholeLent #Whole30 Day 12.

M1: why am I not waking up hungry? It's so weird. Anyway, I ate another three-egg scramble with two pieces of bacon diced in, orange bell pepper, & onion. I used Penzey's Sunny Paris seasoning & it was delicious. Remember that one. I also had a cup of collagen coffee.

Snack: I ran errands with Jackson & Xander from church - they needed a truck for an IKEA run. I gritted my teeth & watched them eat pizza & cinnamon rolls. I ate an Epic lamb bar & drank a kombucha.

M2: the last of the smoked chicken with BBQ sauce over spinach, & an apple.

M3: Shay smoked a ton of meats today! We had Dave & Mer over for dinner & board games. We played Organ ATTACK! & Exploding Kittens. I ate a smoked pork chop with BBQ sauce, roasted Brussels sprouts with bacon & balsamic vinegar, & roasted potatoes. Shay bought a fresh pineapple, which we cut up for dessert & it was PERFECT - so sweet & delicious!

#WholeLent #Whole30 Day 13.

M1: Since I didn't do any of my prep cooking yesterday, I had to get up & make breakfast from scratch this morning at 05:30. That's not sustainable, so today I *must* do my prep cooking. Anyways, I scrambled three eggs, some leftover smoked pork chop, orange bell pepper, & red onion in ghee. Seasoned with Sunny Paris & topped with half an avocado. I drank a cup of coffee with Paleo creamer at the office.



M2: Ummm, then my day went to Hell because I got assigned a very quick turnaround project in Roswell, NM. No lunch -- I ate an Epic lamb bar & I've been snacking on a nut mix (almonds, cashews, hazelnuts, & pecans). This Roswell project may tank my Whole30 for a few days, since I have to drive about 500 miles tomorrow to get down there, & then turn around & drive right back on Wednesday. YAY.

M3: I managed a whole 15 minutes for dinner - complete repeat of last night's dinner & thank God for leftovers. BBQ pork, sauteed Brussels sprouts with bacon, roasted potatoes, tons of pineapple.