Food log, Day 2.

Breakfast: one slice of sausage/greens/cauli-grits casserole. One strawberry Icelandic yogurt with blueberries & raspberry sauce.

AA: one cup of coffee with half'n'half

Snack after swimming: banana & LaCroix

Lunch: two eggs, one slice of bacon, potatoes & Serrano peppers

Snack: cream cheese brownie & decaf coffee with half'n'half & sugar

Dinner: chili, cornbread, kale salad, brownie.