Food log, Day 1 (again).
Apr. 16th, 2019 09:47 amThis log is for a Habitica challenge.
AA: one cup of coffee, with a slurry of half & half, powdered creamer, & sugar. One donut hole. One piece of pumpkin/ginger bread. 750 mL of water.
Breakfast: one slice of sausage/greens/cauli-grits casserole. I need to come up with a snappy name for that casserole. Southern Paleo casserole? Not snappy enough. One strawberry Icelandic yogurt with blueberries & raspberry sauce.
Lunch: rotisserie chicken drumstick, Southwestern-style pre-made salad, lentil/kale/sweet potato stew, two slices of buttered Tuscan bread, La Croix.
Snack: vanilla ice cream topped with hot fudge & raspberry sauce. Look, it's in my house. I'm gonna eat it.
Dinner: Texas red chili with beans, corn muffin with jalapeƱo jelly.