#whole30 WholeLent, Day 14.
Mar. 3rd, 2015 09:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeSleep: good, except that I went to bed later than I should have. Blame The Walking Dead, again.
Breakfast: slice of sweet potato quiche, half an avocado, blueberries, a ghee-fried tuna cake, black Constant Comment tea. The tuna cake fell apart while frying & still doesn't taste as good as I want it to. I will keep experimenting with this recipe though, because I am determined to get more seafood in my diet.
Lunch: the last of the pork/squash/kale stew, baby asparagus with Primal Kitchen mayo (OMGYUM!), olives, salad (bell peppers, cucumber, carrot, dressing), & a mug of bone broth.
Small plates, big flavors.
Dinner: finished off the gumbo z'herbes & ate a turkey Epic bar & an apple pie Larabar before heading to book club.
Snack: handful of roasted salted almonds, a navel orange, & some olives.
Breakfast: slice of sweet potato quiche, half an avocado, blueberries, a ghee-fried tuna cake, black Constant Comment tea. The tuna cake fell apart while frying & still doesn't taste as good as I want it to. I will keep experimenting with this recipe though, because I am determined to get more seafood in my diet.
Lunch: the last of the pork/squash/kale stew, baby asparagus with Primal Kitchen mayo (OMGYUM!), olives, salad (bell peppers, cucumber, carrot, dressing), & a mug of bone broth.
Small plates, big flavors.
Dinner: finished off the gumbo z'herbes & ate a turkey Epic bar & an apple pie Larabar before heading to book club.
Snack: handful of roasted salted almonds, a navel orange, & some olives.
