#whole30 WholeLent, Day 44.
Apr. 2nd, 2015 09:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
angledgeSleep: luxuriant. I took an extra-long, hot shower before bed & did my full pre-bedtime routine. I slept for at least eight hours & I feel deeply refreshed.
Breakfast: S&SBC, the last of the strawberries, half an avocado, black Scottish breakfast tea.
Stopped by Safeway while out running errands, picked up an apple & some scallions to use in chicken salad.
Snack: kombucha.
Lunch: whipped up a batch of Nom Nom’s Madras Chicken Salad, using meat picked off the rotisserie chicken. Bones put in the freezer for a later batch of bone broth. Had chicken salad & a green salad (red butter lettuce, cucumbers, celery, bell peppers, Tessamae balsamic dressing) for lunch.
Pre-WO: tuna cake.
Went to SQUID practice.
Post-WO: the rest of the chicken salad.
Dinner: Philippine chicken adobo with smashed sweet potatoes & cauli-rice sauteed in bone broth.
I ate a lot today, but I did a lot today.
Breakfast: S&SBC, the last of the strawberries, half an avocado, black Scottish breakfast tea.
Stopped by Safeway while out running errands, picked up an apple & some scallions to use in chicken salad.
Snack: kombucha.
Lunch: whipped up a batch of Nom Nom’s Madras Chicken Salad, using meat picked off the rotisserie chicken. Bones put in the freezer for a later batch of bone broth. Had chicken salad & a green salad (red butter lettuce, cucumbers, celery, bell peppers, Tessamae balsamic dressing) for lunch.
Pre-WO: tuna cake.
Went to SQUID practice.
Post-WO: the rest of the chicken salad.
Dinner: Philippine chicken adobo with smashed sweet potatoes & cauli-rice sauteed in bone broth.
I ate a lot today, but I did a lot today.
