angledge: (polar bear cub belly)
For over a year, I've been trying to come up with a chai-like drink for my coffee replacement. My goal was to get a lower-caffeine drink that also had a keto-friendly nutrition profile: fats & protein are OK, carbs are not. This coincided with my interest in collagen as a good protein source.

I started with Primal Kitchen's Chai Tea Collagen Keto Latte, a powder meant to be dissolved in hot water. This had a mild chai flavor & a dissatisfying mouth feel, but it was the nutrition base I wanted: 5 g of protein per mug (all from collagen), 2 g of fat, 1.5 g of carbs, 37.5 mg caffeine. I made this with heavy cream for a while, which contributed more fat & improved the mouth feel, but didn't really help with the blah flavor.

I then tried Nutpods French Vanilla Creamer. This boosted the flavor a bit with a little bit of fat & no carbs. I also tried Califia Farms Vanilla Oat Creamer but it was a large increase in carbs for no benefit.

But now, I've hit upon the magic mix. 1 scoop of Primal Kitchen chai collagen, 1/4 cup Bhakti Unsweetened Chai Concentrate, 1/4 cup Picnik Unsweetened Keto Creamer, all vigorously mixed into about 8-10 fl. oz. of boiling water. The Picnik creamer contains MCT oil, which I find sharpens my thought processes noticeably. The chai concentrate adds a strong ginger smell & taste. The result is a beverage with a strong chai flavor, a creamy mouth feel, & a good nutritional profile:
  • 101 kcal
  • 6.5 g fat
  • 7 g protein
  • 2 g of carbs
  • 37.5 mg caffeine

This comes at a price, of course - none of these nutritional supplements or keto-friendly foods are ever cheap:
  • Primal Kitchen chai collagen (a subscription delivered monthly): $71.98/month
  • Bhakti chai concentrate (from City Market): $8.99/week
  • Picnik keto creamer (from Natural Grocers): $4.75/week

This works out to about $2.27 per cup or about $4.54 a day. I drink 2 mugs of this almost every morning & hold off on breakfast until around noon. On fast days, I'll drink two cups of this & possibly a cup or two of bone broth in 24-30 hours.
angledge: (polar bear paw)

I'm in my third week of my new job with Weston Solutions. It's going well - which, really, is no surprise. It's environmental consulting, which I did for decades before going to work for ER. And it's supporting EPA, which is what I did for ER. So, all facets are familiar.

I'm also in my approximately fifth week of transitioning to the keto diet. I'm following Mark Sisson's version, which emphasizes the importance of leafy green & cruciferous vegetables. I've lost some weight, generally feel good, & the food is delicious.

I've been off all SSRIs for over two months now. I have a new psychiatrist, who is using diet & supplements as the first line of treatment. We're focusing on good sleep. I feel.... OK. Not fantastic, but not awful. I think I'm slightly stressed about working full time again. I had gotten really bad at time management while unemployed.

I need to recommit to going to bed early, so I can get enough sleep while still getting up early enough to attend my 7 AM AA meeting. And by "early", I mean, "Screens & bright lights off by 8:30, showering soon after, in bed by 9."

angledge: (polar bear YAAAWN)

AA: two cups of coffee with creamer & sugar.

Brunch (late-ish) at Barricuda's: East 11th Ave. skillet (two eggs over-easy on a bed of country potatoes with bacon, sausage, ham, bell peppers, onions, mushrooms, & cheddar cheese), English muffin with jam, cranberry juice.

Lunch: skipped.

Dinner: baked salmon topped with tomato & avocado, green peas, & a Kroger bacon spinach salad.

Starting in June, I'm going to do a keto reset.

December 2025

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