Ang's Journal

Saturday's barbeque was quite a success, I'd say. We ended up with about 40 guests total, & had a crowd here from 2:00 PM 'til about 11:00 PM. Of course, the Hive (& Doreen) spent the night, & carried on until 2:00 AM or so. Not to mention having started early with a party on Friday night that didn't wind down until nearly 4:00 AM.

Highlights:

• effrontery FINALLY PROVED HER EXISTENCE by showing up & meeting the Hive. Take that, unbelievers! She's REAL!
  
• The neighbors within earshot received quite the education on the current state of lesbian sexual practices by overhearing an out-of-control game of "I Never", which took place on the front porch, after many beers. Hoo boy.
  
• I received rave reviews from the crowd when I debuted the first meat dish I've cooked in many years, the succulent Meat-On-A-Stick. Here's how it's made: Cube steak, then marinade for at least four hours in (olive oil, balsamic vinegar, chopped garlic, a dab of dijon mustard, parsley, onion salt, basil, oregano, & rosemary). Spear steak pieces onto shish kebab skewers & sear over high heat on grill. Serve warm, preferably while still on stick.
  
• ( And the Quote Board speaks for itself )