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#whole30 WholeLent, Day 1.
Feb. 18th, 2015 09:40 pmWeigh-in: 183.0 pounds.
Breakfast: prosciutto muffin, sweet potato quiche, half an avocado, some blueberries, cup of Scottish breakfast tea.
Snack: cup of beef bone broth around 10:15 AM.
Lunch: salad (50/50 lettuce/spinach mix, bell peppers, carrots, cherry tomatoes, balsamic dressing), bowl of gumbo z'herbes, kombucha.
Dinner: curried pork chop & carrots, spinach, & steamed cauliflower.
Snack: herbal tea & Larabar.
I didn't have to cook anything today (well, I prepped the salad at lunchtime). Everything else was made earlier! It makes life so much easier to cook in BIG batches.
Grocery trip tomorrow. I'm taking a cooking class (of sorts) on Saturday & I need to buy supplies.
Breakfast: prosciutto muffin, sweet potato quiche, half an avocado, some blueberries, cup of Scottish breakfast tea.
Snack: cup of beef bone broth around 10:15 AM.
Lunch: salad (50/50 lettuce/spinach mix, bell peppers, carrots, cherry tomatoes, balsamic dressing), bowl of gumbo z'herbes, kombucha.
Dinner: curried pork chop & carrots, spinach, & steamed cauliflower.
Snack: herbal tea & Larabar.
I didn't have to cook anything today (well, I prepped the salad at lunchtime). Everything else was made earlier! It makes life so much easier to cook in BIG batches.
Grocery trip tomorrow. I'm taking a cooking class (of sorts) on Saturday & I need to buy supplies.
