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#whole30 WholeLent, Day 11.
Feb. 28th, 2015 09:59 pmBreakfast: 2 pieces of andouille bacon, 3 1/2 eggs, scrambled with coconut cream & a little bit of bell pepper & onion, topped with salsa, half a grapefruit.
Snack Lunch: 2 slices of sweet potato quiche.
Snack: Beef Epic bar.
Snack: prosciutto muffin, sweet potato quiche. Today is Breakfast Day, apparently.
Dinner: went to Braun Taphaus for dinner, had an ahi tuna salad with avocado, mango, cucumber, & tons of greens, with a lime-cilantro dressing. Had a side order of sweet potato waffle fries as well. SOO good. Really delicious & satisfying meal.
Tomorrow we're going skiing, so it's bedtime.
Snack: Beef Epic bar.
Snack: prosciutto muffin, sweet potato quiche. Today is Breakfast Day, apparently.
Dinner: went to Braun Taphaus for dinner, had an ahi tuna salad with avocado, mango, cucumber, & tons of greens, with a lime-cilantro dressing. Had a side order of sweet potato waffle fries as well. SOO good. Really delicious & satisfying meal.
Tomorrow we're going skiing, so it's bedtime.
